Where is our food grown? How far does each bite travel? What does local food do for local economics? What local companies are around to eat and shop at? What is "Slow Food" and where does it fit into this debate?
Let's get together at one local coffee shop that's attempting to use local foods and talk about these issues and more.
With so much written on the topic, we can also spend sometime disucssing the research being done and the movement growing around us. Titles such as "eat Here" and "Omnivores Delimna" will come to the table with us.
I've been thinking about the book "Eat Here" by Brian Halwell. An inspiring book (ie: not depressing!) on the state of Agriculture in modern culture. This would make a great first book for a fledgling study circle....
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